Catering
Let Guru's cater your next event. We have experience in catering all sorts of events such as birthday party, anniversary party, baby shower, wedding, corporate events, and many more. No event is too big or too small for our catering team. Contact us at 215-968-5700 or Text the chef Guru at 302-438-4279 or email us at catering@gurusnewtown.com.
Event Planning, Private Dining and Chef Tastings available. Please reach out to Chef Guru at 302-438-4279.
Serving Tray Sizes Information:
Full Tray serves 20 people.
Half Tray serves 8 to 10 people.
Quarter Tray serves 5 to 7 people.
Appetizer (Vegetarian)
| Full | Half | Quarter | |
| Vegetable Samosa - $1.50 per piece | |||
| Onion Bhajia - $1.50 per piece | |||
| Vegetable Pakora - $1.50 per piece | |||
| Chana Chaat | $100 | $50 | $25 |
| Papri Chaat | $100 | $50 | $25 |
| Avocado Chaat - $1 per piece | |||
| Cashew Nut Rolls $1.50 per piece |
Appetizer (Non-Vegetarian)
| Full | Half | Quarter | |
| Chicken Tikka | $150 | $80 | $40 |
| Chicken Tandoori | $135 | $70 | $35 |
| Chicken Seekh Kabob | $180 | $90 | $45 |
| Garlic Shrimp | $220 | $120 | $60 |
Main Course (Vegetarian)
| Full | Half | Quarter | |
| Chana Bhaji | $110 | $60 | $30 |
| Dal Makhani / Tadaka | $110 | $60 | $30 |
| Aloo Palak (Spinach) | $120 | $60 | $30 |
| Navaratan Shahi Korma | $135 | $70 | $35 |
| Palak Paneer | $135 | $70 | $35 |
| Baigan Bhurtha | $135 | $70 | $35 |
| Malai Kofta | $135 | $70 | $35 |
| Matar Paneer | $135 | $70 | $35 |
| Aloo Gobi Masala | $120 | $60 | $30 |
| Paneer Makhani | $135 | $70 | $35 |
| Bhindi Masala | $135 | $70 | $35 |
| Paneer Jalfrezi | $135 | $70 | $35 |
| Mushroom Curry | $120 | $60 | $30 |
Main Course (Non-Vegetarian)
| CHICKEN | Full | Half | Quarter |
| Curry / Mango / Jalfreji / Vindaloo | $135 | $70 | $35 |
| Shami Korma / Kadai | $135 | $70 | $35 |
| Tikka Masala / Makhani / Tawa | $135 | $70 | $35 |
| LAMB | |||
| Curry / Vindaloo | $180 | $90 | $45 |
| Shami Korma / Tikka Masala | $180 | $90 | $45 |
| Jalfrezi | $180 | $90 | $45 |
| Rogan Josh | $180 | $90 | $45 |
| SHRIMP / FISH | |||
| Curry | $220 | $110 | $55 |
| Shami Korma / Vindaloo | $220 | $110 | $55 |
| Tikka Masala | $220 | $110 | $55 |
| Jalfrezi | $220 | $110 | $55 |
| Crab Malabar | $220 | $110 | $55 |
| RICE | Full | Half | Quarter |
| Plain Rice | $35 | $20 | $10 |
| Jeera Rice | $40 | $25 | $15 |
| Rice Pilaf | $50 | $30 | $15 |
| Vegetable Biryani | $75 | $45 | $25 |
| Chicken Biryani | $135 | $70 | $35 |
| Lamb Biryani | $180 | $90 | $45 |
| Fish/Shrimp Biryani | $220 | $110 | $55 |
| BREAD | |||
| Roti / Naan - $1.50 per piece | |||
| Stuffed Naan - $3.50 per piece | |||
| Garlic / Onion / Chilli Naan / - $2.50 per piece | |||
| DESSERT | Full | Half | Quarter |
| Rice Pudding | $125 | $65 | $35 |
| Gulab Jamun - $1.50 per piece | |||
| Rasmalai - $1.50 per piece | |||
| Gajar Halawa | $125 | $65 | $35 |
** Prices Above are Estimates Only - Final Prices will be Reflected on Contract
***48-hour notice is required for tasting appointments and will be charged at normal restaurant prices. Tasting appointments are only accepted Monday through Thursday.
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203 N Sycamore St | Newtown, PA 18940 | 215-968-5700 | © Guru's Indian Cuisine and Rang Photography and Design, LLC