The fame of Indian spices is older than recorded history. The story of Indian Spices is more than 7000 years old. Centuries before Greece and Rome had been discovered, sailing ships were carrying Indian spices to Mesopotamia, Arabia and Egypt. It was the lure of these that brought many seafarers to the shores of India. Broadly, there are two main subdivisions of spices, one being the major spices and the other is minor spices. For example, the spices like pepper, cardamom, ginger, turmeric, chilies etc., come under the major category. The important minor spices grown in India are ajowan, aniseed, caraway, celery, coriander, cumin, dill seed, fennel, fenugreek, garlic, onion, saffron, vanilla etc.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. In India, people believe that any recipe is incomplete without the essence of spices. Spices bring depth and soul to each dish through their unique aromas, flavors, and colors. Let us introduce you to a new world of flavor that will dazzle all of your senses!
We cater to all of your special events, from personal events such as weddings or birthday parties to your corporate holiday parties, you can count on us to make your special day tasty.
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|Weekend||12 PM - 3 PM|