Chicken
Tandoori - Full - $14.95 / Half - $10.95 (GF,
NF)
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then
cooked in a tandoor clay oven.
Chicken Malai Kabab
$12.95 (GF, NF)
Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then
roasted in a clay oven.
Chicken Tikka
$12.95 (GF, NF)
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then
grilled in a tandoor clay oven.
Seekh Kabab -
$12.95 (GF, DF, NF)
Minced chicken meat, blended with onions, herbs and spices, then rolled over skewers and roasted in a
tandoor clay oven.
Fish Tikka Tilapia - $13.95 / Salmon - $16.95 (GF, NF, DF)
Cubes of Salon/Tilapia marinated with herbs and spices and then grilled in tandoor clay
oven.
Shrimp Tandoori -
$15.95 (GF, NF, DF)
Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay
oven.
Lamb Chops -
$21.95 (GF, NF, DF)
Lamb chops marinated in chef's special recipe and cooked in clay oven.
ACCOMPANIMENTS
Achar(Pickle) - $1.50
Masala Papad - $2.95 (GF, V)
Raita - $1.95
Mango Chutney - $1.50 (GF, V)
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