Tandoori Specialties

Chicken Tandoori - Full - $14.95 / Half - $10.95 (GF, NF)
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.

Chicken Malai Kabab $12.95 (GF, NF)
Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a clay oven.

Chicken Tikka $12.95 (GF, NF)
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.

Seekh Kabab - $12.95 (GF, DF, NF)
Minced chicken meat, blended with onions, herbs and spices, then rolled over skewers and roasted in a tandoor clay oven. 

Fish Tikka Tilapia - $13.95 / Salmon - $16.95 (GF, NF, DF)
Cubes of Salon/Tilapia marinated with herbs and spices and then grilled in tandoor clay oven.

Shrimp Tandoori -  $15.95 (GF, NF, DF)
Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay oven.

Lamb Chops - $21.95 (GF, NF, DF)
Lamb chops marinated in chef's special recipe and cooked in clay oven.

ACCOMPANIMENTS

Achar(Pickle) - $1.50
Masala Papad - $2.95 (GF, V)
Raita - $1.95
Mango Chutney - $1.50 (GF, V)