Saag - 7
Spinach, Ginger, Garlic
(add potatoes, chickpeas, mushrooms upon request)
(GF, NF, V)
Aloo Gobi - 6
Cauliflower, potatoes, garlic, ginger
(GF, DF, V)
Chana Masala - 6
Chickpeas, tomatoes, onions, ginger, garlic
(GF, V, NF)
Aloo Jeera - 6
Potatoes, cumin, corriandar powder
(GF, V, NF)
Aloo Matar - 6
Green peas, potatoes, ginger, onion gravy
(GF, DF, NF)
Vegetable Jalfrezi - 6
Mixed vegetables, fresh ginger, garlic, herbs and spices
(GF, NF, V)
Daal Tadka - 6
Yellow lentil, onions, tomatoes, ginger
(GF, V, NF)
Daal Makhani - 6
Black lentils, Butter, onions, garlic, ginger and tomatoes
(GF, NF) (V upon request)
Gobi Matar Masala - 6
Cauliflower, green peas, ginger, garlic
(GF, V, NF)
Bhindi Masala - 6
Okra, tomatoes, onions
(GF,V,NF)
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