A Fresh Take on Indian Flavor
A Fresh Take on Indian Flavor

Seafood

Fish Curry - Tilapia $13.95 / Salmon - $16.95 (GF, DF, NF)
Pieces of tilapia/salmon cooked with fresh ginger and garlic then mildly spiced.

 

Fish Kadai - Tilapia $13.95 / Salmon $16.95 (GF, DF, NF)

Pieces of tilapia/salmon, bell peppers and onions tossed with herbs and spices.


Fish Achari - Tilapia $13.95 / Salmon $16.95 (GF, DF, NF)
Pieces of tilapia/salmon cooked with spices and Indian pickle.


Fish Makhani - Tilapia $13.95 / Salmon $16.95 (GF)
Pieces of tilapia/salmon cooked in tomato based sauce with herbs and spices with cream.

 

Shrimp Saagwala - $15.95 (GF, NF)

Shrimp cooked in chopped spinach and then flavored with herbs and mildly spiced.


Shrimp Curry$15.95 (GF, DF, NF)
Shrimp cooked in traditional Indian curry sauce.


Shrimp Vindaloo - $15.95 (GF, DF, NF)
Goan Specialty. Shrimp cooked with vinegar, potato and hot spicy sauce.


Shrimp Masala - $15.95 (GF)
Shrimp cooked with chef's unique spices and herbs.


Shrimp Nawabi Korma - $15.95 (GF)
Shrimp cooked in mildly spiced cream sauce with fresh coriander.

 

ACCOMPANIMENTS

Achar(Pickle) - $1.50
Masala Papad - $2.95 (GF, V)
Raita - $1.95
Mango Chutney - $1.50 (GF, V)

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12 Cambridge Lane | Newtown, PA 18940 | 215-968-5700 | © Guru's Indian Cuisine and Rang Designs

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