Non-Vegetarian Main

Chicken Dishes

Chicken Kadai - 13
Chicken, onions, tomatoes in whole Indian spices
(GF, NF, DF)

 

Chicken Tikka Masala - 13
Clay oven roasted cubed chicken, fresh herb gravies

(GF)

 

Chicken Curry - 13
Boneless chicken, traditional curry sauce

(GF, DF, NF)

 

Chicken Korma - 13
Boneless chicken, cream sauce, garlic

(GF) (NF, DF upon request)

 

Chicken Jalfrezi - 13
Boneless pieces of chicken, ginger, garlic, peppers
(GF, DF, NF)

 

Chicken Vindaloo - 13
Boneless chicken, vinegar sauce, potatoes (GF, NF, DF)

 

Chicken Makhani (Butter Chicken) - 13
Boneless pieces of chicken, rich tomato sauce, butter

(GF) (NF upon request)

 

Chicken Saagwala - 13
Boneless pieces of chicken, spinach, garlic, ginger
(GF, NF) (DF upon request)

 

Chicken Methi - 13
Boneless chicken, fenugreek, onions, garlic (GF,NF,DF)

Lamb/Goat Dishes

Lamb Curry - 14
Boneless lamb, traditional curry sauce

(GF, DF, NF)

 

Lamb Makhani - 14
Boneless lamb, rich tomato sauce, ginger, garlic

(GF) (DF, NF upon request)

 

Lamb Kadai - 14
Boneless lamb, onions, tomatoes, ginger

(GF,DF,NF)

 

Lamb Roganjosh - 14
Boneless lamb, onions, garlic, coriander, ginger

(GF,DF,NF)

 

Lamb Vindaloo - 14
Boneless lamb, vinegar sauce, potatoes

(GF, DF, NF)

 

Lamb Saagwala - 14
Boneless lamb, spinach, garlic, ginger

(GF, NF) (DF upon request)

 

Kashmiri Lamb - 14
Boneless lamb, cashew paste, yogurt, garlic

(GF) (DF, NF upon request)

 

Lamb Chops - 22
Lamb chops marinated in chef's special recipe and cooked in clay oven.
(GF,DF,NF)

 

Goat Kadai - 18
Pieces of goat with bone, herbs, spices, bell peppers, tomato, and onion sauce
(GF,NF,DF)

 

Goat Curry - 18
Pieces of goat with bone, traditional Indian curry sauce
(GF,DF,NF)

Seafood  Dishes

Fish Curry - 14 / 17
Pieces of tilapia/salmon in traditional Indian curry sauce

(GF, NF, DF)

 

Fish Kadai - 14 / 17

Pieces of tilapia/salmon, bell peppers, onions, herbs and spices

(GF, NF, DF)

 

Fish Makhani - 14 / 17
Pieces of tilapia/salmon, rich tomato sauce, ginger, garlic

(GF, DF) (NF upon request)

 

Fish Achari - 14 / 17
Pieces of tilapia/salmon, Indian pickle, ginger, garlic

(GF) (DF, NF upon request)

 

Fish Saagwala - 14 / 17
Pieces of tilapia/salmon, spinach, garlic, ginger

(GF, NF) (DF upon request)

 

Fish Tikka - 15 / 19
Pieces of tilapia/salmon, black pepper, coriander

(GF, NF, DF)

 

Shrimp Saagwala - 16
Shrimp, spinach, garlic, ginger

(GF, NF) (DF upon request)

 

Shrimp Curry - 16
Shrimp, traditional Indian curry sauce

(GF, NF, DF)

 

Shrimp Vindaloo - 16
Shrimp, vinegar sauce, potatoes

(GF, NF, DF)

 

Shrimp Masala - 16
Shrimp, rich tomato sauce, ginger, garlic

(GF) (DF, NF upon request)

 

Shrimp Nawabi Korma - 16
Shrimp, Mildly spiced cream sauce, ginger

(GF) (DF, NF upon request)

 

Shrimp Tandoori - 16
Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay
oven.

ACCOMPANIMENTS

Achar(Pickle) - $1.50
Masala Papad - $2.95 (GF, V)
Raita - $1.95
Mango Chutney - $1.50 (GF, V)

GF = Gluten Free

V = Vegan

DF = Dairy Free

NF = Nut Free

ACCOMPANIMENTS

Achar (Pickle) - 2
Raita - 3
Mango Chutney - 2
Onion Chutney - 2
Kachumber - 4
Masala Papad - 3

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