A Fresh Take on Indian Flavor
A Fresh Take on Indian Flavor

Chicken Specialties

Chicken Kadai - $11.95 (GF, DF, NF)
Pieces of chicken cooked in whole Indian spices with onions and tomatoes.


Chicken Tikka Masala - $12.95 (GF)
Cubes of chicken roasted in a clay oven, cooked with fresh herb gravies and rich butter.


Chicken Curry - $11.95 (GF, DF, NF)
Chicken cooked in traditional Indian curry sauce.


Chicken Korma - $11.95 (GF)
Pieces of chicken cooked in mildly spiced cream sauce with fresh coriander.


Chicken Jalfrezi - $12.95 (GF, DF, NF)
Boneless pieces of chicken cooked in mild curry garnished with fried onions, green peppers and tomatoes.


Chicken Vindaloo - $11.95 (GF, DF, NF)
Goan specialty. Marinated chicken in vinegar, cooked in a hot spicy sauce with potatoes.


Chicken Makhani (Butter Chicken) - $12.95 (GF)
Boneless pieces of chicken cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter.


Chicken Saagwala - $12.95 (GF, NF)
Boneless pieces of chicken cooked in chopped spinach flavored with herbs and spices.


Chicken Methi - $12.95 (GF, DF, NF)
Chicken cubes cooked with fresh fenugreek leaves flavored with herbs and spices.


Achar(Pickle) - $1.50
Masala Papad - $2.95 (GF, V)
Raita - $1.95
Mango Chutney - $1.50 (GF, V)

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