Aloo Tikki - $3.95 (GF, V, NF)
Spicy potato patties, pan seared.
Aloo Tikki Chaat
- $5.95 (GF, V, NF)
Spiced potatoes, pan fried. Topped with chole (chickpeas cooked in blend of spices) and drizzled with chutney and chopped onions.
$3.50 (V, NF)
Crispy pastry turnover, filled with potatoes, spices and herbs.
Samosa Lamb -
Crispy pastry turnover, filled with ground lamb, spices and herbs.
Samosa Chaat - $5.95 (V, NF)
Tangy combination of chick peas and onions tossed in tamarind chutney and then drizzled with green chutney.
Papdi Chaat - $5.95
Crisp papdi, mixed with a medley of potatoes, chickpeas, chutneys and yogurt. Garnished with sev, cilantro and chopped onions.
Vegetable Pakora -
$3.95 (GF, V, NF)
Fresh cut garden vegetables battered in mildly-spicy chickpea batter and fried to a golden brown.
Cashew Nut Rolls -
Mildly spiced cashews and potatoes in handmade rolls fried to a golden brown.
Chaat - $5.95 (NF)
Haas Avocado and diced red onions in creamy yogurt served chaat style.
- $7.95 (V,
Garden fresh cauliflower marinated with garlic and mild spices and deep fried to a golden brown.
Garlic Shrimp - $7.95 (GF, NF)
Shrimp marinated in a mildly spiced garlic and tomato sauce then pan seared.
Bhel - $4.95 (GF, V, NF)
Crispy rice puffs, sev (lentil vermicelli), crushed crispy puri tossed with boiled potatoes, chopped onions, a medley of chutnies and garnished with fresh coriander.
Paneer 65 - $9.95 (GF, NF)
Paneer Cubes well-marinated in secret spices with yogurt then browned to perfection.
Chicken 65 - $10.95 (GF)
Boneless Chicken Cubes well-marinated in secret spices with yogurt then browned to perfection.
GF = Gluten Free
V = Vegan
DF = Dairy Free
NF = Nut Free