Chef's Specials

Chef Guru's passion and flavors come alive in these hand picked dishes.  Please enjoy these dishes for a limited time. 

Starters

Roasted red pepper hummus - 8

Roasted red peppers, chickpeas, tahini, garlic naan (V, NF)

Coconut Shrimp - 10

Fresh coconut, mustard seeds, turmeric (GF, DF, NF)

Saffron Lobster Bisque - 9

Lobster meat, saffron, turmeric, garlic, ginger (NF)

Drinks

Tulsi Ginger Iced Tea - 4
Assam tea with tulsi and ginger

Bread

Tilwala Naan - 4
Sesame seeds in white flour.

Cinnamon Naan - 5
White flour with cinnamon and brown sugar.

 
Spinach Kulcha - 6 
White flour with fresh baby spinach.

 
Methi Paratha - 4
Whole wheat flour with fenugreek.

Pesto Garlic Naan - 6
Basil and olive oil with garlic and cheese.

Gluten-Free Garlic Naan - 6
Chickpeas, garlic and cilantro (V, GF, NF)

Main Courses

Non-Vegetarian

Lamb Shank - 25

Lamb shank w/bone, bell peppers, onions, ginger, garlic, turmeric (GF, DF, NF)

Mahi mahi - 25

Mahi mahi fillets, ginger, garlic, dry spices, saag (GF, DF, NF)

Swordfish - 30

Served with Saffron Pulav (GF, DF, NF)

Darbari - 18

Salmon or Shrimp or Tilapia, bell peppers, onions, olive oil (GF, DF, NF)

Bhuna Goat - 20

Goat w/bone, sesame seeds, curry leaves (GF, DF, NF)

Lamb Jodhpuri - 25

Boneless lamb, ginger, garlic, turmeric, dry spices, onion gravy (GF, DF, NF)

Lamb Jahagiri - 25

Boneless lab, mustard seeds, coconut (GF, DF, NF)

Dhaba chicken - 20