Chef Guru's passion and flavors come alive in these hand picked dishes. Please enjoy these dishes for a limited time.
Stuffed Chili - $6.95
Hot Indian chilies, chickpeas and potatoes. (GF, V, NF)
Chicken Lollipop - $9.95
Drums of Chicken cooked with chili powder, ginger and garlic. (NF, DF)
Pumpkin Soup - $5.95
Turmeric, cinnamon with ginger. (V, GF, NF)
Butternut Squash Soup - $5.95
Butternut Squash with Garlic and Ginger. (GF, V, NF)
Cinnamon Turmeric Iced Tea - $3.95
Assam tea with fresh turmeric and cinnamon.
Peach Ginger Iced Tea - $3.95
Assam tea with Peach and Ginger.
Tilwala Naan - $3.95
Sesame seeds in white flour.
Cinnamon Naan - $4.95
White flour with cinnamon and brown sugar.
Spinach Kulcha - $4.95
White flour with fresh baby spinach.
Methi Paratha - $3.95
Whole wheat flour with fenugreek.
Pesto Garlic Naan - $5.95
Basil and olive oil with garlic and cheese.
Gluten Free Garlic Naan - $5.95
Chickpeas, garlic and cilantro (V, GF, NF)
All courses below served with Basmati Rice
Rajma Masala - $10.95
Red beans with onions and tomatoes. (V, GF, NF)
Dal Haribhari - $10.95
Yellow lentils, fresh baby spinach, ginger and garlic.
(V, GF, NF)
Kadhi Pakora - $11.95
Vegetable dumplings with ginger in yogurt sauce. (GF, NF)
Lasooni Methi Paneer - $13.95
Homemade Indian cheese with garlic and fenugreek. (GF, NF)
Ginger Chicken - $13.95
Boneless Chicken with ginger and onions. (DF, GF, NF)
Laal Maas - $17.95
Australian grass-fed goat with bones (or boneless lamb) with yogurt and Kashmiri Chilies. (GF, NF)
Lamb Jodhpuri - $16.95
Boneless grass-fed lamb with ginger, cilantro and onions.
Darbari - Tilapia -$14.95 / Salmon -$16.95 / Shrimp - $15.95
Your choice of salmon, Tilapia or shrimp with peppers and onions. (DF, GF, NF)
GF = Gluten Free
V = Vegan
DF = Dairy Free
NF = Nut Free