Chef Guru's passion and flavors come alive in these hand picked dishes. Please enjoy these dishes for a limited time.
Roasted red pepper hummus - 8
Roasted red peppers, chickpeas, tahini, garlic naan (V, NF)
Coconut Shrimp - 10
Fresh coconut, mustard seeds, turmeric (GF, DF, NF)
Saffron Lobster Bisque - 9
Lobster meat, saffron, turmeric, garlic, ginger (NF)
Tulsi Ginger Iced Tea - 4
Assam tea with tulsi and ginger
Tilwala Naan - 4
Sesame seeds in white flour.
Cinnamon Naan - 5
White flour with cinnamon and brown sugar.
Spinach Kulcha - 6
White flour with fresh baby spinach.
Methi Paratha - 4
Whole wheat flour with fenugreek.
Pesto Garlic Naan - 6
Basil and olive oil with garlic and cheese.
Gluten-Free Garlic Naan - 6
Chickpeas, garlic and cilantro (V, GF, NF)
Lamb Shank - 25
Lamb shank w/bone, bell peppers, onions, ginger, garlic, turmeric (GF, DF, NF)
Mahi mahi - 25
Mahi mahi fillets, ginger, garlic, dry spices, saag (GF, DF, NF)
Swordfish - 30
Served with Saffron Pulav (GF, DF, NF)
Darbari - 18
Salmon or Shrimp or Tilapia, bell peppers, onions, olive oil (GF, DF, NF)
Bhuna Goat - 20
Goat w/bone, sesame seeds, curry leaves (GF, DF, NF)
Lamb Jodhpuri - 25
Boneless lamb, ginger, garlic, turmeric, dry spices, onion gravy (GF, DF, NF)
Lamb Jahagiri - 25
Boneless lab, mustard seeds, coconut (GF, DF, NF)
Dhaba chicken - 20
Fenugreek leaves, garlic, paneer (GF, NF)
Rajma Masala - 13
GF = Gluten Free
V = Vegan
DF = Dairy Free
NF = Nut Free
Achar (Pickle) - 2
Raita - 3
Mango Chutney - 2
Onion Chutney - 2
Kachumber - 4