Chef's Specials

Chef Guru's passion and flavors come alive in these hand picked dishes.  Please enjoy these dishes for a limited time. 


Stuffed Chili - $6.95  
Hot Indian chilies, chickpeas and potatoes. (GF, V, NF)


Chicken Lollipop - $9.95  
Drums of Chicken cooked with chili powder, ginger and garlic. (NF, DF)



Pumpkin Soup - $5.95
Turmeric, cinnamon with ginger. (V, GF, NF)
Butternut Squash Soup - $5.95 
Butternut Squash with Garlic and Ginger. (GF, V, NF)



Cinnamon Turmeric Iced Tea - $3.95 
Assam tea with fresh turmeric and cinnamon.

Peach Ginger Iced Tea - $3.95
Assam tea with Peach and Ginger.



Tilwala Naan - $3.95 
Sesame seeds in white flour.


Cinnamon Naan - $4.95 
White flour with cinnamon and brown sugar.

Spinach Kulcha - $4.95 
White flour with fresh baby spinach.

Methi Paratha - $3.95 
Whole wheat flour with fenugreek.


Pesto Garlic Naan - $5.95 
Basil and olive oil with garlic and cheese.


Gluten Free Garlic Naan - $5.95 
Chickpeas, garlic and cilantro (V, GF, NF)


Main Courses

All courses below served with Basmati Rice


Rajma Masala - $10.95 
Red beans with onions and tomatoes. (V, GF, NF)


Dal Haribhari - $10.95 
Yellow lentils, fresh baby spinach, ginger and garlic.
(V, GF, NF)


Kadhi Pakora - $11.95 

Vegetable dumplings with ginger in yogurt sauce. (GF, NF)


Lasooni Methi Paneer - $13.95 
Homemade Indian cheese with garlic and fenugreek. (GF, NF)


Ginger Chicken - $13.95 
Boneless Chicken with ginger and onions. (DF, GF, NF)


Laal Maas - $17.95 
Australian grass-fed goat with bones (or boneless lamb) with yogurt and Kashmiri Chilies. (GF, NF)


Lamb Jodhpuri - $16.95 
Boneless grass-fed lamb with ginger, cilantro and onions.
(GF, NF)


Darbari - Tilapia -$14.95 /  Salmon -$16.95 / Shrimp - $15.95

Your choice of salmon, Tilapia or shrimp with peppers and onions. (DF, GF, NF)

GF = Gluten Free

V = Vegan

DF = Dairy Free

NF = Nut Free


Achar (Pickle) - 2
Raita - 3
Mango Chutney - 2
Onion Chutney - 2
Kachumber - 4
Masala Papad - 3

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