Chef's Specials

Chef Guru's passion and flavors come alive in these hand picked dishes.  Please enjoy these dishes for a limited time. 

Starters

Stuffed Chili - $8 
Hot Indian chilies, chickpeas and potatoes. (GF, V, NF)

Chicken Lollipop - $13 
Drums of Chicken cooked with chili powder, ginger and garlic. (NF, DF)

Coconut Shrimp - $10 
Coconut, mustard seeds, curry leaves, turmeric. (NF, DF, GF)

Fish Amritsari - $12 
Tilapia, herbs and spices. (GF, NF, DF)

Drinks

Cinnamon Turmeric Iced Tea - $4
Assam tea with fresh turmeric and cinnamon.

Bread

Tilwala Naan - $4
Sesame seeds in white flour.

Cinnamon Naan - $5
White flour with cinnamon and brown sugar.

 
Spinach Kulcha - $6 
White flour with fresh baby spinach.

 
Methi Paratha - $4
Whole wheat flour with fenugreek.

Pesto Garlic Naan - $6
Basil and olive oil with garlic and cheese.

Gluten-Free Garlic Naan - $6
Chickpeas, garlic and cilantro (V, GF, NF)

Main Courses

All courses below served with Basmati Rice

Rajma Masala - $12 
Red beans with onions and tomatoes. (V, GF, NF)

Dal Haribhari - $12
Yellow lentils, fresh baby spinach, ginger and garlic.
(V, GF, NF)

Kadhi Pakora - $12 

Vegetable dumplings with ginger in yogurt sauce. (GF, NF)

Lasooni Methi Paneer - $14 
Homemade Indian cheese with garlic and fenugreek. (GF, NF)

Ginger Chicken - $14 
Boneless Chicken with ginger and onions. (DF, GF, NF)

Laal Maas - $19

Australian grass-fed goat with bones (or boneless lamb) with yogurt and Kashmiri Chilies. (GF, NF)

Lamb Jodhpuri - $18
Boneless grass-fed lamb with ginger, cilantro and onions.
(GF, NF)

Darbari - $18

Your choice of salmon, Tilapia or shrimp with peppers and onions. (DF, GF, NF)