Chef Guru's passion and flavors come alive in these hand picked dishes. Please enjoy these dishes for a limited time.
Stuffed Chili - $8
Hot Indian chilies, chickpeas and potatoes. (GF, V, NF)
Chicken Lollipop - $13
Drums of Chicken cooked with chili powder, ginger and garlic. (NF, DF)
Coconut Shrimp - $10
Coconut, mustard seeds, curry leaves, turmeric. (NF, DF, GF)
Fish Amritsari - $12
Tilapia, herbs and spices. (GF, NF, DF)
Cinnamon Turmeric Iced Tea - $4
Assam tea with fresh turmeric and cinnamon.
Tilwala Naan - $4
Sesame seeds in white flour.
Cinnamon Naan - $5
White flour with cinnamon and brown sugar.
Spinach Kulcha - $6
White flour with fresh baby spinach.
Methi Paratha - $4
Whole wheat flour with fenugreek.
Pesto Garlic Naan - $6
Basil and olive oil with garlic and cheese.
Gluten-Free Garlic Naan - $6
Chickpeas, garlic and cilantro (V, GF, NF)
All courses below served with Basmati Rice
Rajma Masala - $12
Red beans with onions and tomatoes. (V, GF, NF)
Dal Haribhari - $12
Yellow lentils, fresh baby spinach, ginger and garlic.
(V, GF, NF)
Kadhi Pakora - $12
Vegetable dumplings with ginger in yogurt sauce. (GF, NF)
Lasooni Methi Paneer - $14
Homemade Indian cheese with garlic and fenugreek. (GF, NF)
Ginger Chicken - $14
Boneless Chicken with ginger and onions. (DF, GF, NF)
Laal Maas - $19
Australian grass-fed goat with bones (or boneless lamb) with yogurt and Kashmiri Chilies. (GF, NF)
Lamb Jodhpuri - $18
Boneless grass-fed lamb with ginger, cilantro and onions.
Darbari - $18
Your choice of salmon, Tilapia or shrimp with peppers and onions. (DF, GF, NF)