A Fresh Take on Indian Flavor
A Fresh Take on Indian Flavor

Chef's Specials

Chef Guru's passion and flavors come alive in these hand picked dishes.  Please enjoy these dishes for a limited time. 

Featured  Drink

Cinnamon Turmeric Iced Tea  - $2.95

Fresh Turmeric and Cinnamon combined with Iced Tea


Spinach Chaat  - $7.95 (GF, NF, V)

Fresh Baby Spinach, Tomatoes, Onions, chickpea batter.


Tilwala Naan - $3.95 (NF)
Tandoor Bread with Sesame Seed.


Methi Paratha  - $3.95 (NF)

Tandoor Bread with Fenugreek.

Main Dishes

Dum Aloo Kashmiri - $11.95

Paneer Stuffed Potatoes cooked with a rich filling of khoya and cashewnuts with yogurt.


Kadhi Pakora - $11.95 (GF, NF)

Deep fried gram flour (besan) and vegtable fritters simmered in sour yogurt gravy.


Chicken Kohlapuri - $13.95 (GF, NF, DF)

Cubed Chicken Cooked in a Kohlapuri Masala – Kolhapuri style.


Goan Shrimp Curry - $16.95 (GF, NF)

Shrimp marinated with coconut, turmeric, ginger, chillies and coriander powder.


Goan Fish Curry - $16.95 (GF, NF)

Fish marinated with coconut, turmeric, ginger, chillies and coriander powder.


Lamb Jahagiri  - $15.95 (GF, NF, DF)

Lamb cooked together in a medium sauce with chef’s special blend of spices & mustard.

Featured  Dessert

Avacado Kulfi - $3.95

Indian Ice Cream made with Avacados.


GF = Gluten Free

V = Vegan

DF = Dairy Free

NF = Nut Free

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