Chef's Specials

Chef Guru's passion and flavors come alive in these hand picked dishes.  Please enjoy these dishes for a limited time. 

Starters

Stuffed Chili - $6.95  
Hot Indian chilies, chickpeas and potatoes. (GF, V, NF)

Chicken Lollipop - $9.95  
Drums of Chicken cooked with chili powder, ginger and garlic. (NF, DF)

Soups

Pumpkin Soup - $5.95
Turmeric, cinnamon with ginger. (V, GF, NF)
 
Butternut Squash Soup - $5.95 
Butternut Squash with Garlic and Ginger. (GF, V, NF)

Drinks

Cinnamon Turmeric Iced Tea - $3.95 
Assam tea with fresh turmeric and cinnamon.

 
Peach Ginger Iced Tea - $3.95
Assam tea with Peach and Ginger.

Bread

Tilwala Naan - $3.95 
Sesame seeds in white flour.

Cinnamon Naan - $4.95 
White flour with cinnamon and brown sugar.

 
Spinach Kulcha - $4.95 
White flour with fresh baby spinach.

 
Methi Paratha - $3.95 
Whole wheat flour with fenugreek.

Pesto Garlic Naan - $5.95 
Basil and olive oil with garlic and cheese.

Gluten Free Garlic Naan - $5.95 
Chickpeas, garlic and cilantro (V, GF, NF)

Main Courses

All courses below served with Basmati Rice

Rajma Masala - $10.95 
Red beans with onions and tomatoes. (V, GF, NF)

Dal Haribhari - $10.95 
Yellow lentils, fresh baby spinach, ginger and garlic.
(V, GF, NF)

Kadhi Pakora - $11.95 

Vegetable dumplings with ginger in yogurt sauce. (GF, NF)

Lasooni Methi Paneer - $13.95 
Homemade Indian cheese with garlic and fenugreek. (GF, NF)

Ginger Chicken - $13.95 
Boneless Chicken with ginger and onions. (DF, GF, NF)

Laal Maas - $17.95 
Australian grass-fed goat with bones (or boneless lamb) with yogurt and Kashmiri Chilies. (GF, NF)

Lamb Jodhpuri - $16.95 
Boneless grass-fed lamb with ginger, cilantro and onions.
(GF, NF)

Darbari - Tilapia -$14.95 /  Salmon -$16.95 / Shrimp - $15.95

Your choice of salmon, Tilapia or shrimp with peppers and onions. (DF, GF, NF)